Coconut Kick Tilapia

For the moment when you really would love some coconut shrimp, but all you have is tilapia in your freezer.

Coconut Tilapia
Coconut Kick Tilapia
(serves 2)
Ingredients:
2 Tilapia Filets
1 Egg
2 tsp Hot Sauce (or more if you like it hot!)
2 tbsp Coconut Flour
3 tbsp Unsweetened Coconut Flakes
Coconut oil (for greasing)
Salt & Pepper

Directions:
1. Preheat oven to 450-degrees.
2. Grease a baking sheet with coconut oil.
3. Place egg, hot sauce, and 1 tbsp water in a bowl; mix together until egg is scrambled.
4. Place coconut flour and coconut flakes in a second bowl; mix together until combined; season with a few dashes of salt & pepper.
5. Dredge tilapia in egg bowl, then coconut flake bowl; place on baking sheet. Repeat with second filet.
6. Sprinkle any remaining coconut on tilapia.
7. Bake in oven for 6-8 minutes.

This is COCONUTS!And I paired this delicious spin on the classic coconut shrimp with some roasted zucchini!
I hope you enjoy it too! 🙂

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