Egg Clouds

Puffs of magic.
It’s sooooo fluffy.
Fancy little egg pouches.

Whatever you or your friends call them, these bundles of joy are a fancy way to impress people with your mad cooking skills without much effort.Eggs in the Oven

Egg Clouds (makes 2 clouds)
Ingredients:
– 3 eggs, yolks and whites separated
– olive oil
– salt & pepper, to season

Directions:
1. Preheat oven to 350-degrees.
2. Coat baking sheet in olive oil.
3. Place 3 egg whites in a mixing bowl and set 2 yolks aside.
I like to keep the yolks in the shell so it’s easy to maneuver later.Egg Yolks4. Beat the egg whites with your electric mixer (start on low and work up to medium speed) until whites turn stiff and fluffy.Egg White Magic5. Half mixture and spoon two equal clouds onto a baking sheet; use the back of your spoon to make a well & place one yolk in each cloud.
6. Bake in oven for 10-12 minutes until golden brown; season with salt & pepper. Then, CHOW DOWN!

Beauty

And of course, a sprinkle of bacon.
And of course, a sprinkle of bacon.

Breakfast MagicServing Suggestions:
– Bacon is always a great idea.
– Fiesta! Top with salsa, diced tomatoes, onion, & bell pepper.
– Feeling spicy? How about a couple of splashes of hot sauce.
– Grace the top of your garden salad with this fluffy thing and make your co-workers say “oooooh, fancy”.


Happy Friday and get ready for a great weekend! 🙂

 

Advertisements

2 thoughts on “Egg Clouds

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s