Because beets and kale will most certainly be better with bacon.
As are most things, actually.
Beets are in season (hurray!) and they are absolutely mouth-watering when roasted in the oven. Just be careful not to scare your family when slicing the beets with the dark pink bloody-looking mess all over your cutting board. This could be the perfect Halloween salad. 😉
Plus, did I mention bacon?
Roasted Rosemary Beet + Kale Salad(serves 1 salad or 2 side salads) Ingredients: 3-4 kale leaves
3 medium beets
2 strips sugar-free bacon
1/4 small sweet yellow onion
1/8 chopped unsalted almonds
1 tbsp extra virgin olive oil
1 tsp rosemary
salt + pepper
1. Preheat oven to 400-degrees.
2. Wash beets and slice into 1/4-inch rounds. Place in medium sized mixing bowl.
3. Thinly slice onion and place in bowl with beets.
4. Chop bacon into bite-size pieces and also place in bowl.
5. Add EVOO, rosemary, and a couple dashes of salt and pepper to bowl; toss gently until beets are well coated.
6. Spread out beet mixture onto pan without overlapping beets.
7. Place in oven for 20 minutes, flipping beets halfway through.
8. Meanwhile, wash kale, remove from stem, and shred into bite-sized pieces. Place on serving dish.
9. Once beets are done, add to kale and sprinkle the chopped almonds on top.
This feels like a bountiful Fall harvest as it touches your tongue! The warm, juicy beets blend beautifully with the salty, savory chunks of bacon and the fresh, crispness of kale! Enjoy every last bite of this salad. I’m sure it will not disappoint. And if you allow yourself dairy, a suggested addition would be some feta cheese! YUM 🙂
Whether you’re Paleo, or following the Whole30 program, or just trying to stick to healthy eating habits, it can be daunting when someone invites you over and you immediately go into a tizzy about what you’re going to eat and if you’ll be tempted by all the deliciousness that is sure to be available at the party/dinner/bbq/etc. WILL THERE BE CARROT STICKS AVAILABLE?! Ah!
Fear not, friends. You can do this AND enjoy your time with your friends and/or family.
This just calls for a little preparation.
1) Ask the host about the menu.
My lovely friend Lauren, from The Thinking Closet, had our church’s children’s theater team over her house for a fun Fall Party & BBQ. I LOVE seeing the words “BBQ”. You can pretty much guarantee that there will be a plain hot dog, hamburger, or chicken breast available. She included some food details in the invite, so I didn’t need to ask further questions, but don’t feel embarrassed about asking the host if needed. It’s also a great opportunity to sneak in a question about what to bring: “I wanted to know what was being provided so I make something different to bring for our dinner!” See? Not frightening, nor hard.
2) If you feel comfortable, tell the host about your dietary restrictions.
This is just if you feel close enough to the host (maybe it’s your mother or your best friend) and you want to just double-check about having something available to munch on. You don’t need to do this, especially because of my next step, but if you feel okay doing so… go for it.
3) Bring a dish to share that you can eat too!
This is a win-win. Not only are you being all courteous and whatnot by bringing a dish to said dinner/bbq/party/whatever, but you also now have provided a healthy addition to the meal that you know, without a doubt, is perfectly suited for your diet. Generous and nutritious, look at you go!
Seriously. Bring your own chocolate. There is a 99% chance there will be some type of sweet available to you at the party. Most likely cake, brownies, cookies, or cupcakes. There is also a 99% chance that these items are not Paleo-friendly, unless you brought them. Trust me, those stats are all legit. With all that being said, get yourself some Paleo-approved chocolate and use it to satisfy the sweet tooth that is sure to come your way while everyone else is enjoying cake and eating it too. This particular evening Eating Evolved’s Mint Creme Dark Chocolate Coconut Butter Cups were my sidekicks while cupcakes were being consumed by other guests.5) Be present. Don’t get consumed with what you can and cannot eat. Enjoy the time with your family and friends! Meet someone new! Get in on the games! Laugh! Talk! Have fun and don’t fix your mind on food. 🙂
Thank you Lauren for having us all over to celebrate the Fall season and enjoy some laughs, great food, and wonderfully entertaining games + conversations!
What are some things you do to stick to your healthy eating habits when enjoying outings & events?
You may have realized this, but incase you haven’t noticed, there are a lot of things in this life that fight for our time and our attention. How you choose to spend your time and with who can have a great impact on your character, mood, and perspective on life as a whole.
I experienced this exact thing this morning. Here’s what happened:
8:28AM – I woke up, sent a text to check up on Austin, then immediately opened up my Instagram.
8:49AM – Finished up gazing at my iPhone screen and pouring over all my friends’ incredible pictures.
First off, the fact that I spent that much time scrolling through pictures first thing in the morning immediately makes me question my priorities, but besides that, I clicked off my phone and felt jealousy, bitterness, and lowself-esteem. Why? I asked myself.
I saw some wonderful things:
Friends over in another country spreading the Gospel.
A couple who just got married.
A beautiful friend of mine with her bright smile.
Yet another friend literally hanging off the side of a mountain.
My sister laughing while spending an evening at Disney.
So what was wrong? Why wasn’t I celebrating these amazing life-experiences with the people who shared them. People who I care about. People who I should be JOYFUL for. I began to look back on my past week: I realized I did this every single morning.
Instead of waking up and spending time with my Savior, singing praises, reading Scripture, and whispering prayers, I was growing envious of my friends’ life-journeys with every swipe of my thumb.
My mornings have not been starting off properly. I have become ungrateful and jealous that I am not doing those things or having those experiences. I have lost sight of what God has been doing in my own life and that He should be the One I long for. So, I decided to make a change:
9:02AM – I turned on some worship music and spent time listening as I made breakfast, then joined in singing the beautiful truths about our Lord. Oh, Your Cross it changes everything. There my world begins and ends with You. I began to feel renewed and refreshed as I turned my focus back on the One who is everything.
9:23AM – I sat down with the Word and read from 2 Corinthians 4 while my Egg Cups continued to bake in the oven. My eyes fell upon a verse I had underlined sometime ago, but after a good re-read, I thought it deserved an extra highlight as it related to where I was at this morning.
“So we fix our eyes not on what is seen, but on what is unseen. For what is seen is temporary, but what is unseen is eternal.” — 2 Corinthians 4:18
9:37AM – I enjoyed my Egg Cups and continued to re-read over 2 Corinthians 4. God changed my heart’s perspective and showed me that my ultimate treasure is Him and the Gospel. I am refocused and at peace. I am ready to take on the day, or rather the gift that God has blessed me with.
So where does this leave me? Do I need to delete my Instagram account and ignore all the things others are doing? No, but I do need to remain fixed on Christ and long for Him more than the things of this life. I need to change my priorities and for me, this starts at the very moment I wake up. This is a daily battle. It won’t end today. In fact, I may experience this again later on this evening. I need to surrender those feelings and anxieties to God. I want to celebrate with my family and friends and the amazing blessings they receive. I want to be joyful and grateful for my life I have been given and give all the glory to my Creator.
This may not have been a post about food or exercise.
But I hope it gives you some food for thought and a way to exercise your spirit.
Ultimately, the Paleo-diet may physically change your life, but I care more that the Almighty God of the Universe changes your heart, mind, and soul.
“For what is seen is temporary, but what is unseen is eternal”.
The weather is gorgeous outside. It is FINALLY cooling down a little outside, but in Florida is only lasts for a few days (or hours) so you need to take advantage of it ASAP. A run was much-needed and desired. So here was the rundown… see what I did there? Okay too cheesy, moving on: Run 1 mile – Tempo […]
You probably have already heard of some of these incredible Paleo bloggers. If you haven’t, then my oh my are you in for a treat! These marvelous friends have whipped up some delicious Fall-themed recipes that you must try!
I’ve rounded up a few of my favorite Paleo Fall Recipes from my favorite Paleo Pals! Well, I wish were my pals. Maybe one of these days we’ll hang out. Until then I’ll just continue to creep all over their blogs…
1) Pumpkin Waffles from PaleOMGOMG is right! I have sampled this recipe on numerous occasions, even during the summer —going against all that is sacred about pumpkins and Fall. But you just can’t get enough of these delicious things! Get on this recipe, people!
2) Pumpkin Cinnamon Muffins from the Civilized CavemanIf you’re ever lucky enough to run into George, all you need to do is shake his hand and say, “Thank you”. This recipe is out of this world and he should be thanked often for his genius brain that came up with it. Thank you, George. Thank you.
3) Brussels Sprout Chips from NomNomPaleoFor some reason brussels sprouts freak people out. Now you can eat this lovely in-season vegetable in a non-threatening form: CHIPS. How scary can chips be right? Give brussels sprouts a chance! Eat the chips! Michelle from NomNomPaleo seems like she knows what she’s doing. I’d trust her.
4) Pumpkin Spice Coconut Latte from Cook Eat PaleoStarbucks will no longer own your life during the months of September-November. Finally. ::insert sigh of relief:: Now you can simply foster your PSL-obsession from the comfort of your own home! All is right in the world. Sit down, relax, enjoy a cozy sweater and sip away on your Paleo-approved version of this warm Fall drink!
5) Pumpkin Chocolate Chip Pie Bars by Yours Truly The Thrive LifeI wonder who the brilliant mind behind this genius-of-a-recipe is. She must be pretty awesome. I’d like to hang out with someone who can come up with a great food item like this one. Seems like the kind of person you could just spend hours with, ya know?
Oh… and the recipe is awesome too.
7) 10 Minute Apple Crisp from Real Food LizDo you have a need for something sweet? Do you have 10-minutes? Liz to the rescue with this 10-Minute Apple Crisp. Apples, cinnamon, and crunchy maple-nut topping. Whoa. You can pass on Grandma’s Famous Apple Pie during Thanksgiving this year and not even feel bad about it.
Do you hear that sound? Yes, your kitchen is calling. It wants you to create one of these recipes ASAP. And I’d listen if I were you. 😉