Eating Evolved Coconut Butter Cups

I’m about to change your life.
That may be a bit extreme, but you get it.
Eating Evolved has created the most incredible butter cups I’ve ever experienced. Ever.

Dark Chocolate Coconut Butter Cups, welcome to my life.
(And if you’re lucky, yours too!)Dark Chocolate Coconut Butter Cup

You know you can trust a company that states: “Chocolate: It’s food, not candy.” Yeah they have my vote already. Well, I have been hearing a ton of positive comments about Eating Evolved, therefore giving them a shot was on the “To Do List”. I didn’t know where to start. The website has all kinds of amazingly delicious creations. From Sea Salt + Caramel Coconut Butter Cups to the Vanilla Bean + Coffee Chocolate Bar, the list of star-studded chocolate options makes you want to just have all of them at once. Okay, yes, all at once. #sorrynotsorry

In efforts to pace myself, I ordered my first Eating Evolved experience via coconut butter cups. Currently, the company sells three varieties:

Classic Dark Chocolate
Dark Chocolate Mint
Dark Chocolate Caramel + Sea Salt
Is your mouth watering yet?Eating Evolved Coconut Butter Cups

When the chocolatey-treasure box arrived at my door step, my first instinct was to devour all the chocolate, but then the logical-side of my brain kicked in shouting, “No! Then it will all be gone and you will be sad! Pace yourself, lady!” The emotional/impulsive-side of my brain actually listened this time (surprisingly) and I carefully sampled eat one over the course of this past month. A month. Now am I impressive, or what?

The verdict is in!
Likes:
1. EVERYTHING: Well, I am going to try to be more specific than that so this post is actually helpful, but that word was the first thing that came to mind.
2. Ingredients: a Paleo (and Vegan) dieter’s friend. This ingredient list contains zero dairysoyor gluten products. Thank you, Eating Evolved. This is an incredible feat in the chocolate world and we really appreciate it.
3. Flavors: I am not trying to give a cheeky, optimistic answer here. I really loved all three magnificent varieties of these coconut butter cups. I was not disappointed by any of them (in fact, quite the opposite). I will, however, give you my “rankings”: Caramel + Sea Salt, Mint, and then Classic. Again, all of them were AMAZING, but if you put caramel + sea salt on chocolate, you have me wrapped around your pretty little finger.
4. Sugar Content: These treats are not super-sugary at all! One cup has only 3-5 grams of sugar (depending on the variety). It then had me curious about a typical peanut butter cup, which by the way, has 10.5 grams of sugar!! Mint Creme Coconut Butter CupsNeutral:
1. Availability: The company is relatively new, from my understanding, so I know this is just in the beginning stages. My hope is to soon find these at my local grocery store versus online. This isn’t a terrible issue, but just something I am hopeful for in the future!
2. Packaging: This is basically my fault. I live in a hot state. Florida isn’t known for our cool, crisp weather. I should have listened to the website that said, “pick the warm weather shipping option”. Nahhh, it will be fine. I think there is a cold front coming. Silly, Victoria. My cups were a tad melty when they arrived so I stuck them in the fridge for a bit to harden up. Lesson learned. #mybadClassic Coconut Butter CupDislikes:
I always give my honest opinion about the products I review on this blog. I honestly have zero dislikes about this product. I GREATLY enjoyed every last bit of the coconut butter cups. I believe they are fairly priced (although I always hate paying for shipping no matter what the product). The ingredients are of high quality. The company makes me want to jump on board with what they are promoting. No complaints here.

Eating Evolved Coconut Butter CupsNow head on over to Eating Evolved and get yourself (and maybe your friends if you like them enough) a package (or three) of these incredible Dark Chocolate Coconut Butter Cups. They will not disappoint! Just remember, if you’re in the heat of the South, CHOOSE WARM WEATHER SHIPPING. That is all.

Enjoy every delicious, sweet, chocolatey bite! 🙂

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Tips for Being a Dinner Guest on a Special Diet

Whether you’re Paleo, or following the Whole30 program, or just trying to stick to healthy eating habits, it can be daunting when someone invites you over and you immediately go into a tizzy about what you’re going to eat and if you’ll be tempted by all the deliciousness that is sure to be available at the party/dinner/bbq/etc. WILL THERE BE CARROT STICKS AVAILABLE?! Ah!Autumn Party

Fear not, friends. You can do this AND enjoy your time with your friends and/or family.
This just calls for a little preparation.

1) Ask the host about the menu.
My lovely friend Lauren, from The Thinking Closet, had our church’s children’s theater team over her house for a fun Fall Party & BBQ. I LOVE seeing the words “BBQ”. You can pretty much guarantee that there will be a plain hot dog, hamburger, or chicken breast available. She included some food details in the invite, so I didn’t need to ask further questions, but don’t feel embarrassed about asking the host if needed. It’s also a great opportunity to sneak in a question about what to bring: “I wanted to know what was being provided so I make something different to bring for our dinner!” See? Not frightening, nor hard.Thrive Life & Thinking Closet

2) If you feel comfortable, tell the host about your dietary restrictions.
This is just if you feel close enough to the host (maybe it’s your mother or your best friend) and you want to just double-check about having something available to munch on. You don’t need to do this, especially because of my next step, but if you feel okay doing so… go for it.Dinner Table

3) Bring a dish to share that you can eat too!
This is a win-win. Not only are you being all courteous and whatnot by bringing a dish to said dinner/bbq/party/whatever, but you also now have provided a healthy addition to the meal that you know, without a doubt, is perfectly suited for your diet. Generous and nutritious, look at you go!

4) BYOC
Seriously. Bring your own chocolate. There is a 99% chance there will be some type of sweet available to you at the party. Most likely cake, brownies, cookies, or cupcakes. There is also a 99% chance that these items are not Paleo-friendly, unless you brought them. Trust me, those stats are all legit. With all that being said, get yourself some Paleo-approved chocolate and use it to satisfy the sweet tooth that is sure to come your way while everyone else is enjoying cake and eating it too. This particular evening Eating Evolved’s Mint Creme Dark Chocolate Coconut Butter Cups were my sidekicks while cupcakes were being consumed by other guests.Mint Creme Coconut Butter Cups5) Be present.
Don’t get consumed with what you can and cannot eat. Enjoy the time with your family and friends! Meet someone new! Get in on the games! Laugh! Talk! Have fun and don’t fix your mind on food. 🙂Party 1 Party 2


Thank you Lauren for having us all over to celebrate the Fall season and enjoy some laughs, great food, and wonderfully entertaining games + conversations!

What are some things you do to stick to your healthy eating habits when enjoying outings & events?

 

7 Fall Recipes from Paleo Pals

You probably have already heard of some of these incredible Paleo bloggers. If you haven’t, then my oh my are you in for a treat! These marvelous friends have whipped up some delicious Fall-themed recipes that you must try!


I’ve rounded up a few of my favorite Paleo Fall Recipes from my favorite Paleo Pals! Well, I wish were my pals. Maybe one of these days we’ll hang out. Until then I’ll just continue to creep all over their blogs…

1) Pumpkin Waffles from PaleOMGPaleo Pumpkin WafflesOMG is right! I have sampled this recipe on numerous occasions, even during the summer —going against all that is sacred about pumpkins and Fall. But you just can’t get enough of these delicious things! Get on this recipe, people!

2) Pumpkin Cinnamon Muffins from the Civilized CavemanPumpkin Cinnamon MuffinsIf you’re ever lucky enough to run into George, all you need to do is shake his hand and say, “Thank you”. This recipe is out of this world and he should be thanked often for his genius brain that came up with it.
Thank you, George. Thank you.

3) Brussels Sprout Chips from NomNomPaleoBrussel Sprout ChipsFor some reason brussels sprouts freak people out. Now you can eat this lovely in-season vegetable in a non-threatening form: CHIPS. How scary can chips be right? Give brussels sprouts a chance! Eat the chips! Michelle from NomNomPaleo seems like she knows what she’s doing. I’d trust her.

4) Pumpkin Spice Coconut Latte from Cook Eat PaleoPumpkin Spice Coconut LatteStarbucks will no longer own your life during the months of September-November. Finally. ::insert sigh of relief:: Now you can simply foster your PSL-obsession from the comfort of your own home! All is right in the world. Sit down, relax, enjoy a cozy sweater and sip away on your Paleo-approved version of this warm Fall drink!

5) Pumpkin Chocolate Chip Pie Bars by Yours Truly The Thrive LifePaleo Pumpkin Chocolate Chip Pie BarsI wonder who the brilliant mind behind this genius-of-a-recipe is. She must be pretty awesome. I’d like to hang out with someone who can come up with a great food item like this one. Seems like the kind of person you could just spend hours with, ya know?
Oh… and the recipe is awesome too.

6) Warm Beet, Kohlrabi and Watercress Salad from Rubies & RadishesBeet SaladBeets are BEAUTIFUL. How about that gorgeous ruby color, eh? This seasonal vegetable is perfect baked into chips, roasted, juiced, or spiralized as shown into a warm, mouth-watering salad.

7) 10 Minute Apple Crisp from Real Food Liz1Paleo-Apple-Crisp_blog1.jpg-e1403484129809Do you have a need for something sweet? Do you have 10-minutes? Liz to the rescue with this 10-Minute Apple Crisp. Apples, cinnamon, and crunchy maple-nut topping. Whoa. You can pass on Grandma’s Famous Apple Pie during Thanksgiving this year and not even feel bad about it.


Do you hear that sound? Yes, your kitchen is calling. It wants you to create one of these recipes ASAP. And I’d listen if I were you. 😉

Pumpkin Chocolate Chip Pie Bars

I DID IT! I DID IT! I DID IT!!!Pumpkin Chocolate Chip Pie Bars

I cannot express how happy I am about this recipe. Fall is my favorite food season. As I mentioned earlier, anything pumpkin or apple flavor from September-November and I am all about it. My Pinterest is filled with various pumpkin-cinnamon-apple-spice recipes. Muffins, pies, cookies, bars. Now that I have dramatically shifted my diet. The majority of those recipes are, sadly, off-limits. 😦

Or are they? Well, I was going to find out. Starting with this recipe: Soft Pumpkin Chocolate Chip Bars. Oh, but that ingredient list! Brown sugar? Butter? All-Purpose FLOUR?! No bueno, folks. What’s a girl to do? Why, MAKE IT PALEO, of course! 🙂Pumpkin Chocolate Chip Pie BarAnd that is exactly what I did. Not only that, but I got it right on the first try. Oh yeah, check me out.

They are incredibly soft and moist. Full of pumpkin pie flavor. And similar to their original non-Paleo counterpart, they taste even better after the second day after all the flavors have combined more. Enjoy every second of these little beauties as they dance across your taste buds.

Pumpkin Chocolate Chip Pie Bars
(makes 12 bars)
Ingredients:

1 15oz-can pumpkin
2 large eggs
3/4 cup unsweetened applesauce
1/2 cup EnjoyLife mini chocolate chips + 2 tbsp for sprinkling
1/2 cup pack coconut palm sugar, packed
1/2 coconut flour
1/4 cup coconut oil, melted + extra for greasing
2 tbsp vanilla extract
4 tsp pumpkin pie spice
2 tsp cinnamon

Directions:
1. Preheat oven to 350-degrees. Line a 9″x 11″ with aluminum foil, grease with coconut oil. Set aside.
2. In a large, microwave bowl, melt coconut oil for about 30 seconds on high.
3. Wait a bit so the eggs won’t cook. Then add eggs, pumpkin, applesauce, vanilla, coconut palm sugar, pumpkin pie spice, cinnamon and whisk until smooth.
4. Add coconut flour and still until combined.
5. Stir in 1/2 EnjoyLife mini chocolate chips.
6. Pour batter into pan and smooth lightly with spatula.
7. Evenly sprinkle extra chocolate chips on the top of batter.
8. Bake for 34-35 minutes, or until cooked. Check doneness with a toothpick to see if it comes out clean.Pumpkin Chocolate Chip Pie BarsPaleo Pumpkin Chocolate Chip Pie Bars   Paleo Pumpkin Chocolate Chip Pie Bars
Paleo Pumpkin Chocolate Chip BarsI truly love Fall recipes. I am so proud of the way these turned out and I hope that I will be able to transform more delicious Fall treats into Paleo-approved delicacies! Paleo Pumpkin Chocolate Chip Pie Bars


What are your favorite Fall treats? What festive snack should I turn Paleo next?!

Cinnamon Fried Plantains

Quick, simple, and delicious. I love it when a recipe is all three of those things. And that is exactly what can be said of these
Cinnamon Fried Plantains.

Cinnamon Fried PlantainsPlantains are part of the banana family, but differ in that they are larger in size, harder to peel. starchier and need to be cooked to consumed. Plantains are low in fat and have a fantastic source of carbohydrates, fiber, potassium, and Vitamin C. Recently I’ve been trying out various styles of cooking plantains, and this is my favorite. I enjoy it at breakfast time, as a snack, or a quick dessert.

Incredible Sweet Fried Plantains

Cinnamon Fried Plantains (serves 1)
Ingredients:
1 ripe yellow plantain
1 tbsp coconut oil
Cinnamon

Directions:
1. Heat a frying plan on low-medium heat and melt coconut oil in pan.
2. Cut open plantain and slice into even, 1/4-inch slices.
3. Place slices in pan and dust with cinnamon.
4. Fry for 3-minutes and flip.
5. Dust with cinnamon and fry for 3-minutes.
6. If needed, flip one more time to get crispy and golden brown.Cinnamon Fried PlantainsCinnamon Fried PlantainsCinnamon Fried PlantainsEnjoy this recipe as your next snack, breakfast-side, or dessert! The tasty sweet treat can satisfy your sweet tooth–naturally. 🙂